FSSAI India Recruitment 2021- 38 Director & Manager Vacancy, Latest Job Openings

Post
Name

Educational Qualification

Joint Director (Technical)

"Master Degree from a recognized University
or Institution in Chemistry or Biochemistry or Food Technology or Food
Science & Technology or Food & Nutrition or Edible Oil Technology or
Microbiology or Dairy Technology or Agricultural or horticultural Sciences or
Industrial Microbiology or Toxicology or Public Health or Life Science or
Biotechnology or Fruit & Vegetable Technology or Food Safety &
Quality Assurance;

OR

PG Diploma of at least one year duration in
Food Safety or Food Science or Food Processing or Quality Assurance in Food
sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery
Science or Post Harvest Technology from a Govt. recognized University/
Institute with a condition that candidates who have completed these PG
Diploma courses must have studied any one of following subjects at their
Bachelor's degree level i.e. Chemistry or Biochemistry or Food Technology or
Food Science & Technology or Food & Nutrition or Edible Oil
Technology or Microbiology or Dairy Technology or Agricultural or
horticultural Sciences or Industrial Microbiology or Toxicology or Public
Health or Life Science or Biotechnology or Fruit & Vegetable Technology
or Food Safety & Quality Assurance or Food Processing Technology or Fruit
& Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal
Sciences"

OR

BE or B.Tech in Food Technology or Dairy
Technology or Biotechnology or Oil Technology or Food Process Engineering or
Food Processing Technology or Fruit & Vegetable Technology or Food Safety
& Quality Assurance or Bachelor's degree (not less than four years
duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences
and;

with eleven years experience of working in
research and development in Laboratory or Research Institutions or Scientific
Organizations in the field of food science or standards or safety or relevant
experience in any organization out of which at least five years should be as the group leader or in a supervisory capacity and should have handled food
science related programmes involving planning, development and coordination;

Senior Manager

Post Graduate Degree or Diploma (Full Time
courses) in Journalism or Mass Communication or Public Relation and Ten years' experience in a relevant area.

Senior Manager (IT)

Tech
or M. Tech in Computer Science or any other relevant Engineering Discipline
or MCA or Bachelor's Degree in Relevant field.

Ten years of total experience.

Minimum
five years' experience in relevant field.

Deputy Director (Admin & Finance)

Bachelor's Degree from a recognised
University or Institution; and ten Years' experience in handling
administration, finance, human resource development or/ and vigilance matters
depending on the post requirement.

Desirable: MBA degree or equivalent from a
recognized university or Institution.

Manager

Post Graduate Degree or Diploma (Full Time
courses) in journalism or Mass Communication or Public Relation or MBA with
specialization in Marketing from a recognized university or Institute

OR

Post Graduate Degree or Diploma in Social
Work or Psychology or Labour and Social Welfare from a recognized university
or Institute and

Eight years' experience in a relevant area.